Things to Do Food

Posted March 15, 2011, at 8:09 p.m.

CAMDEN — The Camden-Rockport Historical Society celebrates Maine’s Maple Sunday, including demonstrations of maple syrup making in the 1820s sugar house, free ice cream sundaes with maple syrup, free chuckwagon beans and taffy pull noon-3 p.m. March 27, at Cramer Museum-Conway Homestead complex at the Camden-Rockport town line. Free. 594-8047 or e-mail crmuseum@midcoast.com.

ELLSWORTH — Free wine tasting open to the public 4-7 p.m. Friday, March 18, at Global Beverage Warehouse, located at 3 Myrick St. Enjoy trying several different reds, whites and sparkling wines while sampling cheese and spreads from Grindstone Neck of Maine.  For more information contact Ryan Bates at 667-4007 or e-mail ryan@globalbeverage.biz.

CARMEL — Bake sale, 9 a.m.-1 p.m. Saturday, March 19, at Ye Olde General Store on Route 2 in Carmel to benefit Simpson Memorial Library.

SOUTHWEST HARBOR — “Burgers and Blues”, 6:30 p.m. Thursday, March 31, at Sip’s Restaurant in Southwest Harbor, to benefit the Nathan Bright Keegan Memorial Education Fund that supports the substance abuse prevention work of Acadia Family Center. Music by Mark Kanter, accompanied by his wife, Jill, on bass. The dinner menu includes hummus and pita, choice of lamb, turkey, beef, or portabella mushroom sliders, coleslaw or Caesar salad, shoestring fries and homemade desserts. Tickets are $35 per person and seating is limited. For more information and reservations, call  Sips at 244-4550.

BROOKSVILLE — The Greenhouse Project, the design and building of greenhouses which are capable of growing vegetables year round, will meet at 4 p.m. Saturday, March 19, at Reversing Falls Sanctuary, 818 Bagaduce Road in North Brooksville. For more information, call 326-8868.

BELFAST — The First Baptist Church of Belfast, 95 High St., will hold its last free soup and movie night of the season at 4 p.m. Sunday, March 27, at 95 High St. in Belfast. The event is designed to provide an opportunity for fellowship, a hot meal and a movie in a warm setting. For more information, call 338-2246.

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