Comments for: Chef talks about nutrition with Pittsfield students

Posted March 10, 2011, at 7:11 p.m.
Last modified March 10, 2011, at 10:36 p.m.

PITTSFIELD, Maine — Most people would throw away food that has turned purple or lime green, but in the case of cauliflower it’s a change for the better, according to a presentation by an executive chef Thursday at Warsaw Middle School. That didn’t stop noses from wrinkling, heads from shaking …

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