Comments for: Celiac disease calls for gluten-free diet

Posted Nov. 23, 2010, at 3:45 p.m.
Last modified Nov. 23, 2010, at 4:57 p.m.

BANGOR — Finding food items that don’t contain gluten, a type of protein found in most grains, cereals, and breads, is sometimes difficult but necessary for those living with celiac disease, a genetic autoimmune disease that damages the lining of the small intestine when gluten is consumed. For the nearly …

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