Comments for: Savory ways to enjoy different types of squash

Posted Feb. 26, 2010, at 7:32 p.m.
Last modified Jan. 30, 2011, at 11:49 a.m.

A few weeks ago, we regaled you with squash pie at its sweet best, and now it is time to talk about savory squash. Our squashes — butternuts, buttercups, kubocha, and Delicata — are holding up pretty well, though the pumpkins broke out in soft spots last week and have …

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