Comments for: Anchovy paste in venison stew a ‘delicious flavor’

Posted March 13, 2009, at 6:11 p.m.
Last modified Feb. 13, 2011, at 10:53 a.m.

Affordable and low fat organic meat — that’s wild venison for you, though you might not have thought of it that way. And luckily for many people, there still is some meat in the freezer. I am …

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